“Toby has worked for Paxton & Whitfield since 2004. During our working relationship I have changed agencies with him and decided to follow him when he started e t s public relations because he has consistently delivered great PR results. He has ensured he understood our business and where PR can add value to us, he has gone out of his way to deliver coverage and he has acted as a great brand ambassador when dealing with the media.”
– Ros Windsor, managing director, Paxton & Whitfield
“Working with Toby is a very rewarding experience. He has excellent media contacts and has developed a deep understanding of our business and its potential. He adds significant value in terms of both building positive relationships with the press, which generates more coverage than might be expected, and also has a wonderfully creative brain to assist with product development.”
– Claire Burnet, owner of Chococo, The Purbeck Chocolate Company
“Ets pr are always very proactive, coming up with really clever and intriguing ways of putting across a story to the media. This is turn inspires a busy editor like me to find out more about this latest product or award-winning producer – and they always come up with cracking editorial content that grabs the reader.”
– Helen Stiles, editor, Dorset Magazine
“From the off, ets pr had an infectious enthusiasm for their artisan food clients, showing both an in depth understanding of the individual products, the fine foods market as a whole and the titles that would be the best match for them, and they always pitch it just right so that it feels like an inclusive and creative partnership.
Their ‘can-do’ attitude made them my first choice when looking for a chocolate company to approach to create a seven page cookery feature in the Easter issue when I was at Homes & Gardens. The shoot went like a dream thanks to the team’s great organisational skills and it looked great on page.”
– Helen Stone, Freelance Writer & Editor
“I have a respect for ets pr that goes beyond the professional service they provide for clients. They are passionate, knowledgeable and above all a delight to work with. Their enthusiasm and expertise wins over clients and journalists alike and they always deliver over and above what is expected for each account.”
– Emma Marsden, freelance food writer and former cookery editor of Good Housekeeping magazine
“Ets pr is such a pleasure to work with. Always friendly, attentive and on the ball, they have never failed to provide me with what I need in record time!”
– Holly Shackleton, editor, Speciality Food Magazine
“Tailor-made campaigns fuelled by an in-depth knowledge of media outlets, both print and online, coupled with a personal touch are the hallmarks of ETS PR. I’ve worked with ETS several times over a number of years and find that it has an instinctive sense of what will work on my pages, as well as an innate understanding of our readership. ETS knows how important it is to deliver to short deadlines, understands the nature of long-lead publications and has a passion for the work of its clients.”
– Emma J Page, Writer, and Editor/ Commissioning Editor, 25 Beautiful Homes